Moscow mules are great in the summer because they can help you beat the heat, but I love them all year long. ![]() Stemless mule mugs Buy Now → Moscow Mules for Fall You can also just use a regular ol’ glass - really, that is fine. Moscow mules are often served in a copper mule mug which keeps them super cold.Īs you can see I found silver mule mugs, which are just as fun if copper isn’t your style! The one I used in this recipe is from Coppercraft Distillery which I picked up on a trip to Michigan. There are also a number of small distilleries producing applejack. Laird’s, which was founded in the late 1600s, is still one of the top apple brandy brands out there. Today, applejack can still be found on the liquor store shelves. They learned they could leave barrels of the cider outside overnight to freeze, which is a method called “jacking.” It allowed them to separate any alcohol that didn’t freeze from the ice in the barrels, which gave them the higher-proof applejack. In the 1600s - pre-bourbon, that is - colonists in the Northeast produced hard cider with their apple orchard wares. What is applejack?Īpplejack, also known as apple brandy, is a spirit that’s distinctly American. The recipe I am making today uses applejack instead of vodka, and it bring a bright, crisp apple flavor to the cocktail. See also this bourbon mule, this gin mule and this tequila mule. Mules can also be made with other spirits. What is a Moscow mule?Ī Moscow mule is a cocktail that’s classically made with vodka, lime juice and ginger beer. In fact, I even ranked all the best ginger beers this summer so that you can make mules for yourself with the level of gingery spiciness you desire. And you should know I love to make mules. If you’ve been here a while, we all know I love a classic Moscow mule. I’m also going to be stocking up on applejack so I can enjoy it in more fall cocktails like this applejack Moscow mule. What intrigues me is this year they also have an apple crisp macchiato - I’m looking forward to trying that one.Īpples are one of my favorite parts of fall, and though the chilly weather hasn’t arrived here yet, it will be lovely when it does so I can make a big batch of homemade apple cider on the stove. It seems that this drink comes back earlier and earlier every year. This spiced mule is made with apple brandy and tastes like autumn in a glass mule mug.Įarlier this week the pumpkin spice lattes came back to our country’s favorite coffee shop chain. Okay, now I gotta go make me one of these because it’s 5 o’clock RIGHT HERE and I can’t take it anymore.Fall is around the corner, so it’s time to learn how to make an Applejack Moscow Mule. I’d compare it most to sweeter, chilled whiskey with citrusy, orange characteristics. The true old fashioned cocktail is not sweet, it also shouldn’t have more than an orange peel in it (no pulp). It’s meant to help balance out the cocktail and add flavor. The oils from the peel add a lot more flavor and aroma than you may think. It’s simply not the same cocktail without it. Don’t Skip the Orange Peelĭon’t underestimate the power of the orange peel in an old fashioned. True flavors and aroma of fall in every sip. My personal final touch is the cinnamon stick-it completes the Fall circle of maple, orange, apple, and cinnamon. Lastly, it’s garnished with an orange peel. This cocktail used whiskey barrel-aged bitters or black walnut bitters in place of your typical Angostura bitters, which gives the drink more of an oaky flavor. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). The secret ingredient is Laird’s Applejack brandy (There is no real substitute in my eys). The Fall old fashioned tastes exactly how you’d expect it would. What kind of food blogger would I be if I hadn’t experimented with the “fall special?” Building The Ultimate Fall Whiskey Cocktail The “fall special” or the traditional old fashioned. I requested an old fashioned and to no surprise, I was presented with two options. So you could say he “passes the bar.” Pun 100% intended.Īfter Thanksgiving dinner, we decided to have some post-turkey coma cocktails. He was actually a bartender in Boston for a few years while he was in law school. Fred is a true cocktail guy so he makes cocktails by the book. The fall old fashioned was introduced to me by my brother-in-law, Fred. The Applejack old fashioned is a seasonal spin on the classic old fashioned cocktail.
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